VIRIDIAN FARMS

*Upcoming events + items of interest*
2008
	January enrollment opens for viridian farms GSA. Limited number of subscriptions available; reservations on a first-come basis.
	April spring crop harvest begins. Come visit us at market as we start the 2008 season.
	GSA subscriptions are SOLD OUT. Please contact us via email if you would like to be on our waiting list.
	Chef/restaurant deliveries expected to begin by April 25, pending weather and harvest conditions.
	May GSA season begins (May 24 - Oct 4)
	June See our farm in the June issue of Sunset magazine!
	July Cherries, raspberries and blueberries are now in season.
	August Plate & Pitchfork dinner on Sunday, August 3 at Jacob-Hart Vineyard in Newberg with Chef Eric Moore from Victory and Chef Gabriel Rucker from Le Pigeon, featuring produce from our farm. U-pick blueberry season has begun; see viridianfarms.com/upick for details. We are now harvveting our pimientos de padron! Get them at Portland Farmers Market on Saturday, and soon -- on our online web store! .
	September Exclusive dinner event at The Painted Lady restaurant in Newberg, OR on September 7th. Join us for a lively discussion and a superb five-couse meal prepared by Chef Allen Routt, with wine pairings by sommelier Jessica Bagley. Limited to 30 guests; call 503-538-3850 for details.
	October Basque dinner at Simpatica in Portland, OR on October 11. Featuring the best of what we love to grow the most -- food from the basque region of Northwest Spain and Southwest France. Artfully prepared by Chef Scott Ketterman; call 503-235-1600 for reservations. This dinner is sure to sell out quickly!
	November Final day at Portland Farmers Market on November 15. Thanks for a wonderful season, and see you in the Spring!
2009
	January + February CLOSED - we will be visiting grower collectives, farms, and seed suppliers in Spain + France.

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